Everyone in Palm Springs is talking about Tippers

Everyone in Palm Springs is talking about Tippers, why you say? Conrad from Palm Springs Home Team says, “he can’t wait to eat his way through the menu” it's organic, it's friendly and the food is superb. Outrageous City had to come and see what all the craze was about, and we were not disappointed. 

The shop features a small gourmet market packed with meats, cheeses, beer, wine and snacks to enjoy at your home, vacation rental or day hike.It's also a deli that features made to order sandwiches, dishes and salads. Come enjoy your Breakfast or Lunch on there beautiful patio. CHECK OUT THESE DISHES at some of the best values you can find in Palm Springs. 

Come enjoy a nice bowl of cold Gazpacho for lunch! You can add a bowl to any order for only $2.00! They also have a 1/2 Sandwich and Soup special. Swing by or let @postmates and @ubereats bring food to your home or office!  #Gazpacho #Lunch

Eggs, Bacon and Pancakes...oh my! The "best pancakes in town" according to satisfied customers. You don’t know what your missing, seriously who doesn’t love breakfast. 

Having an Office Lunch, Open House, Baby Shower, Bachelor, bachelorette or Birthday Party? Let Tipper's provide one of our Sandwich Platters. They include Deli Salad and Freshly Baked Cookies!

Tippers is located in the center of the Henry Frank Arcade. Do yourself a favor if your hungry, go try tippers today!! 

For any information on catering, please contact info@tippersgourmetmarketplace.com

Learn More tippersgourmetmarketplace.com

Get Social! facebook.com/TippersGourmetMarketplace

Free Parking behind the building.Accessible via Palm Canyon Dr. & Indian Canyon Dr.

Place Your To Go Order by Phone: 760.322.6666

Place Your To Go Order On EAT24 CLICK HERE

NEW Hours 9am – 3pm Tuesday-Sunday – Closed Monday

Service Hours: Breakfast: 9:00am – 11am (Select Items Available All Day)Lunch: 11:00am to Closing

Catering Available including your office party, home event and special occasions. Call for details.

This article was curated from